Taylors of Harrogate, Yorkshire Tea, Loose Leaf, 8.8-Ounce Packages (Pack of 6)

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Price: $41.82 $38.92   

Product Feature

• Case of six 250-gram units (1500 total grams; 53 total ounces)
• Made with a blend of teas from Assam, Africa, Sri Lanka and Indonesia
• High in antioxidants; loose tea lets you brew the perfect cup
• Rich, full-bodied blend makes an ideal breakfast tea
• Teas from India, Sri Lanka, India and Indonesia; blended and packed in England

Product Description

The best tea for your teapot. If you enjoy your tea made properly in a teapot, you'll really appreciate the lovely rich taste of Yorkshire tea. Our tea tasters sample hundreds of teas every week to find the one that give Yorkshire tea its rich, satisfying taste, and we are happy to pay that little bit extra for the pick of the crop. We also take the time and trouble to blend our tea so suit your water, whether it's hard or soft.

Taylors of Harrogate, Yorkshire Tea, Loose Leaf, 8.8-Ounce Packages (Pack of 6) Review

The day always goes better after a cup of Yorkshire. We've tried other Taylors and tried Yorkshire Gold, etc., and this is clearly the best. Perfect body and smoothness.

The first time I arrived in London years ago with a backpack, I got off the train and walked up to a counter and asked for a cup of tea, expecting him to ask me how I liked it. Instead he cheerfully put down in front of me a mug of Yorkshire with milk in it and said, "Here ya go, luv." It's the first cup of real tea I've ever had, and the first cup ever that I really enjoyed. Now my British husband and I make it every morning. This type of Yorkshire needs less tea and less steeping than other loose tea.

Here's the way many Brits still do it at home (too bad, but many, especially in London, now drink coffee instead or use tea bags):

1. Boil water.
2. Heat the teapot by rinsing it out with a slow swish of boiling water, leaving the kettle boiling slowly if possible.
3. For two people: Put in two rounded teaspoons of red (red/orange package) Yorkshire.
4. Pour boiling water over the tea -- enough water for slightly more than two 12-oz. mugs of tea.
5. Cover teapot with tea cozy or towel. Set timer for 5 1/2 - 7 minutes, depending on your taste for strength.
6. Put 3-4 Tbls. of milk in each mug.
7. Pour tea through a tea strainer into each mug.

Wonderful. And definitely worth the little ceremony. Not that complex once you do it a couple or three times.

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